Food Supply
The Food Bank obtains food throughout the year through various channels:
Product donations from the food industry, such as supermarkets, distributors, and producers, from individuals and institutional programs.
The collaboration of companies that donate surplus is essential to prevent waste.
Public collection campaigns, such as the Gran Recapte, are key to obtaining basic products.
Product donations from the food industry, such as supermarkets, distributors, and producers, from individuals and institutional programs.
The collaboration of companies that donate surplus is essential to prevent waste.
Public collection campaigns, such as the Gran Recapte, are key to obtaining basic products.
This support allows us to maintain
activity throughout the year
Without these contributions, the Bank would not be able to cover the constant needs of thousands of families. The solidarity of society makes possible a fair and continuous distribution.
Thanks to these donations, the Food Bank can fight hunger and food waste.
Through various programs, we recover food at different stages of the production, distribution, and consumption processes, always ensuring its food safety.
